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Sugarcane, Saccharum officinarum
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Sugarcane, Saccharum officinarum
Sugarcane, Saccharum officinarum, Canne a sucre. Handcoloured steel engraving by Lagesse after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincqs La Regne Vegetal: Flore Medicale, L. Guerin, Paris, 1864-1871. Sugarcane, Saccharum officinarum, Canne a sucre. Handcoloured steel engraving by Lagesse after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincqs La Regne Vegetal: Flore Medicale, L. Guerin, Paris, 1864-1871
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Media ID 23181906
© Florilegius/Mary Evans
Cane Dupuis Flore Francois Gerard Herincq Medicale Officinarum Oscar Pierre Regne Reveil Saccharum Sucre Sugar Sugarcane Vegetal Canne
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EDITORS COMMENTS
1. Title: Sugarcane, Saccharum officinarum: A Botanical Marvel of the 19th Century This exquisite handcoloured steel engraving, created by Lagesse after Edouard Maubert's botanical illustration, showcases the remarkable beauty and intricacy of the sugarcane plant, Saccharum officinarum, also known as Canne à sucre. The image is taken from Pierre Oscar Reveil's comprehensive work, "La Regne Vegetal: Flore Medicale," published by A. Dupuis, Fr. Gerard, and Francois Herincqs in Paris between 1864 and 1871. The sugarcane plant is depicted in its entirety, from its robust, fibrous stalks to the delicate inflorescence at its peak. The intricate details of the plant's anatomy are captured with meticulous precision, revealing the complex network of veins and the intricate patterns of its leaves. The handcolouring adds an extra layer of depth and richness to the image, making the sugarcane plant appear even more vibrant and alive. Sugarcane, a vital source of sugar and other sweeteners, has been cultivated for thousands of years, with records dating back to ancient civilizations in South Asia and the Pacific. The plant's sweet sap was initially chewed for its natural sweetness, but later methods of extracting and refining the sap into sugar revolutionized the food industry and led to its widespread use in culinary applications. This stunning botanical illustration serves as a testament to the artistic and scientific achievements of the 19th century, providing a glimpse into the world of natural wonders that captivated the minds of botanists, artists, and collectors alike. The intricate details and vibrant colours of the sugarcane plant, as depicted in this engraving, continue to inspire awe and admiration, reminding us of the beauty and complexity of the natural world.
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