Mung beans
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Mung beans
Mung beans (Vigna radiata). These beans are commonly used in Chinese cuisine, both as a source of bean sprouts, in soups, and to make mung bean paste for use in desserts
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6304315
© JON STOKES/SCIENCE PHOTO LIBRARY
Asian Cuisine Bean Beans Cooking Dietary Edible Food Stuff Foodstuffs Nutrition Pulse Studio Mung Bean Vigna Radiata
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