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Parmentier and Potato
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Parmentier and Potato
French agriculturist Antoine PARMENTIER presents a potato to Louis XVI; some laughed, but the king placed a shoot in his buttonhole in recognition of Parmentiers achievement
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Media ID 4309025
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10028803
1780 Achievement Agriculturist Antoine Button Hole Laughed Parmentier Potato Presents Recognition Shoot Vegetables
EDITORS COMMENTS
In this historic photograph, Antoine Parmentier (1737-1813), a renowned French agriculturist, proudly presents a potato to King Louis XVI (1754-1793) in the late 18th century, around 1780. Parmentier's groundbreaking achievement of promoting the potato as a valuable food source for the French population was met with skepticism and amusement from some, as the potato was then considered an unappetizing and even uncultured food by the aristocracy. Despite the laughter and disbelief, King Louis XVI, known for his forward-thinking approach to agriculture and nutrition, recognized the potential of Parmentier's discovery. In a significant gesture of support, the king placed a potato shoot in his buttonhole, signifying his endorsement and acknowledgement of Parmentier's achievement. This photograph captures a pivotal moment in history, as Parmentier's advocacy for the potato would eventually lead to its widespread adoption in France and contribute to the country's agricultural and culinary traditions. The humble potato, once dismissed as a food for the lower classes, became a staple in the French diet and played a crucial role in sustaining the population during times of food scarcity. Antoine Parmentier's unwavering dedication to promoting the potato as a nutritious and valuable food source ultimately transformed the way the French viewed this vegetable and left a lasting impact on French agriculture and culture. This photograph serves as a reminder of the importance of innovation, persistence, and the power of a single food to change the course of history.
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