Allium ampeloprasum, broadleaf wild leek
Wall Art and Photo Gifts from Mary Evans Picture Library
Allium ampeloprasum, broadleaf wild leek
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 8616687
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10706759
Allium Amaryllidaceae Asparagales Asterid Broadleaf Eudicot Garlic Lamiales Leek Lilac Monocot Monocotyledon Oleaceae Allium Ampeloprasum Allium Sativum Angiospermae Dicot Dicotyledon Magnoliophyta
EDITORS COMMENTS
Allium Ampeloprasum, commonly known as Broadleaf Wild Leek or Broadleaf Garlic, is a herbaceous perennial plant belonging to the Allium genus within the Amaryllidaceae family. This exquisite botanical illustration, taken from the esteemed Botany Library Plate Collection held at the Natural History Museum in London, showcases the beauty and intricacy of this plant in remarkable detail. Allium Ampeloprasum is native to Europe, North Africa, and Western Asia, and is distinguished by its broad, flat leaves that resemble those of garlic but are longer and broader. The plant produces umbels of small, pink to purple flowers, which bloom in the summer months. This illustration captures the plant in its full glory, with the vibrant lilac hues of its flowers contrasting beautifully against the rich green of its leaves. Botanically, Allium Ampeloprasum is classified as a monocotyledon, or monocot, as it produces only one cotyledon during germination. It is also an angiosperm, meaning it produces seeds enclosed in an ovary. More specifically, it is an eudicot, asterid, and a member of the order Asparagales and the suborder Lamiales. The Allium genus, to which Allium Ampeloprasum belongs, is a large and diverse group of flowering plants, with over 800 species. These plants are commonly known as onions or garlics, and are valued for their edible bulbs and their distinctive, pungent flavors. Allium Ampeloprasum, in particular, is a popular culinary herb, known as Broadleaf Leek or Broadleaf Garlic, and is widely used in Mediterranean and Middle Eastern cuisine. This stunning botanical illustration serves as a testament to the beauty and diversity of the natural world, and offers a glimpse into the intricate details of this fascinating plant. It is a must-have for any botanical enthusiast, natural history museum, or educational institution, and is a reminder of the importance of preserving and celebrating the natural world around us.
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