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Deer farming, butchering Red Deer (Cervus elaphus) carcass in abattoir, England, january

Deer farming, butchering Red Deer (Cervus elaphus) carcass in abattoir, England, january


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Deer farming, butchering Red Deer (Cervus elaphus) carcass in abattoir, England, january

FLPA images of Wildlife and nature

Media ID 6569977

© FLPA/John Eveson

Abattoir Abattoirs Butcher Carcase Carcases Carcass Carcasses Cervus Elaphus Commercial Dead Deer Foods Human Humans Live Stock Meat People Person Production Venison Work Worker Workers Working Works Butchered Butchering


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Deer Delicacies - A Winter Wonderland of Butchering Fun in England!

EDITORS COMMENTS
. In this snapshot, we witness the fascinating world of deer farming and butchering in an English abattoir. The image showcases a skilled worker meticulously handling a magnificent Red Deer carcass (Cervus elaphus), transforming it into delectable cuts of meat. Amidst the chilly January weather, these dedicated individuals are hard at work, ensuring that every step is taken with precision and care. With their expertise, they skillfully navigate through the process of turning these majestic creatures into mouthwatering venison delicacies. The scene captures the essence of European production as it unfolds within Britain's picturesque countryside. It reminds us that behind every succulent piece of meat on our plates lies a team of passionate professionals who dedicate themselves to delivering top-quality products. As we marvel at this photograph by FLPA/John Eveson, let's appreciate not only the beauty and gracefulness of these animals but also acknowledge the vital role they play in sustaining our food industry. From farm to table, each person involved contributes their skills and knowledge to bring nature's bounty right onto our plates. So next time you savor a tender bite of venison or enjoy its rich flavors in your favorite dish, take a moment to remember the incredible journey from pasture to abattoir that makes it all possible!

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