Workers taking temperature from bucket of cream, prior to making organically made butter from unpasteurized milk

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Workers taking temperature from bucket of cream, prior to making organically made butter from unpasteurized milk

Workers taking temperature from bucket of cream, prior to making organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels, East Sussex, England, April

FLPA images of Wildlife and nature

Media ID 9693607

© FLPA/Nick Spurling

Artisan Artisanal Bucket Buckets Butter Cattle Cows Craftsmanship Dairy Dairys East Sussex Employee Employees Foods Fresh Hailsham Handmade Hook And Son Human Humans Jobs Ladies Lady Livestock Local Longleys Farm Made Make Makes Making Milk Organic Organically People Person Pevensey Levels Produce Produced Producer Producers Produces Producing Product Production Products Raw Butter Rural Smallscale Sussex Takes Taking Temperature Traceability Traceable Tradition Traditional Traditions Unpasteurized Woman Women Work Worker Workers Working Works

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EDITORS COMMENTS
Milking the Fun: Temperature Check or Creamy Dip? Workers at Hook and Son Farm Embrace Unconventional Butter-Making Techniques!". In this hilarious snapshot captured on Longleys Farm, East Sussex, we witness a group of dedicated workers taking their job to new levels of creativity. Forget about conventional thermometers; these dairy enthusiasts have found an innovative way to measure the temperature of their cream before transforming it into organic butter! With buckets filled to the brim with unpasteurized milk, these skilled artisans dip their hands into the creamy goodness as if they were testing a luxurious spa treatment. Is it warm enough for butter-making? Or are they simply enjoying a refreshing hand soak in nature's finest lotion? Surrounded by picturesque English countryside and adorable cows grazing nearby, these workers embody the true spirit of traditional farming. They take pride in producing fresh and traceable products while embracing age-old techniques that have been passed down through generations. As spring fills the air with its gentle warmth, our brave employees immerse themselves in this labor-intensive process with joyous laughter and contagious enthusiasm. It's evident that making butter is not just a job for them; it's an art form that connects them deeply to nature and tradition. So next time you enjoy a dollop of artisanal raw butter on your toast or scone, remember those who put their hands (quite literally) into creating this delectable treat! And let us appreciate all those small-scale farmers like Hook and Son who continue to keep alive our love for handmade delicacies.

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