Potato (Solanum tuberosum) Maris Piper variety, seed tubers in wooden box, in garden greenhouse, Chipping, Lancashire

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Potato (Solanum tuberosum) Maris Piper variety, seed tubers in wooden box, in garden greenhouse, Chipping, Lancashire

Potato (Solanum tuberosum) Maris Piper variety, seed tubers in wooden box, in garden greenhouse, Chipping, Lancashire, England, April

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Media ID 9653909

© FLPA/John Eveson

Allotment Allotments Boxes Chipping Cultivar Cultivars Cultivated Edible Foods Garden Gardening Gardens Glasshouse Glasshouses Greenhouse Greenhouses Indoor Indoors Inside Lancashire Plot Plots Potato Potatoes Root Vegetable Seed Solanaceae Store Stored Stores Storing Tuber Tubers Varieties Variety Vegetable Vegetables

EDITORS COMMENTS
. In this delightful snapshot, we find ourselves in the heart of Chipping, Lancashire, where a wooden box brims with promise. Inside the garden greenhouse, rows upon rows of seed tubers from the Maris Piper variety are patiently waiting to be planted. It's an indoor oasis for these European spuds! As we marvel at this potato paradise, it becomes clear that gardening knows no bounds – even indoors! With their roots firmly planted in British soil and nurtured by tender care, these edible treasures will soon grace our plates. The vibrant greens and earthy browns create a picturesque scene against the glass walls of the greenhouse. This is not just any old box; it's a treasure chest filled with potential deliciousness. These potatoes are cultivated with love and stored safely until they're ready to make their grand entrance into kitchens across England. With spring in full swing and temperatures rising ever so slightly, it's time for these tubers to embark on their journey towards becoming Britain's favorite root vegetable. From allotments to gardens, greenhouses to plots – every corner of this temperate land eagerly awaits its share of Maris Piper goodness. So let us celebrate this humble yet mighty vegetable as it takes center stage in Lancashire's horticultural masterpiece. Whether mashed or roasted, boiled or baked – these spuds are sure to bring joy and satisfaction to all who savor them.

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